Order delicious, local, freshly baked goods online
Thank you for visiting Le Petit Prince Patisserie. We are a family run business based in Westbourne, Wimborne, Ferndown and Winton. We endeavour to use local suppliers and are proud to be part of the community
We produce a wide selection of pastries including croissants, pain aux raison and our wonderful cinnamon butter twist.
Our savoury products include freshly baked quiche, sausage rolls and our moreish cheddar, pistachio & black pepper shortbread biscuits.
A great mixture of homemade items and also products from our wonderful suppliers.
Awards and reviews
"5 ⭐ best bread and cakes I ever have eaten." Yuri, Facebook review 2020.
Michael Russell (owner and head pastry chef) produced a 10 year commemorative Silver Jubilee cake for the Her Majesty The Queen and HRH The Prince Philip, Duke of Edinburgh. Michael was also the Head Pastry Lecturer at Le Cordon Bleu, London - where he taught students 'The Patisserie Diploma.'
Le Petit Prince Patisserie was the winner of the Best Independent Tea Room or Café, Best Bakery and Best Food or Drink Business of the Year in the Taste of Dorset Awards in 2017.
Carefully chosen ingredients from local suppliersWe use free range, Lion marked, 100% British, West Country eggs, sourced locally from Blackacre Farm as part of our quest to support local growers and producers. Our milk is Red Tractor assured British milk and our meat comes from our local butchers based in Westbourne.
Collect in person
Collect from either our Wimborne, Westbourne, Ferndown or Winton cafés - please choose your preferred collection location at the checkout.
Orders before 2pm will be ready to collect the next morning. Orders after 2pm will be ready for collection the following day.