Order delicious, local, freshly baked goods online
Thank you for visiting Le Petit Prince Patisserie. We are a family run business based in Westbourne, Wimborne and Ferndown. We endeavour to use local suppliers and are proud to be part of the community
Bread
Breads
All of our breads are handmade using Stoneground Organic British & French flours, produced in the natural way, with no preservatives over a long proving period to give the best natural loaf.
Patisserie
Patisserie
Our fine French Patisserie includes macaroons, individual creamy cheesecakes, eclairs, tarts, cappuccino cake and ever changing specials.
Breakfast pastries
Breakfast Pastries
We produce a wide selection of pastries including croissants, pain aux raison and our wonderful cinnamon butter twist.
Savoury items
Savoury Items
Our savoury products include freshly baked quiche, sausage rolls and our moreish cheddar, pistachio & black pepper shortbread biscuits.
Store cupboard
Store Cupboard
A great mixture of homemade items and also products from our wonderful suppliers.
Awards and reviews
"5 ⭐ best bread and cakes I ever have eaten." Yuri, Facebook review 2020.
Michael Russell (owner and head pastry chef) produced a 10 year commemorative Silver Jubilee cake for the Her Majesty The Queen and HRH The Prince Philip, Duke of Edinburgh. Michael was also the Head Pastry Lecturer at Le Cordon Bleu, London - where he taught students 'The Patisserie Diploma.'
Le Petit Prince Patisserie was the winner of the Best Independent Tea Room or Café, Best Bakery and Best Food or Drink Business of the Year in the Taste of Dorset Awards in 2017.
