View our speciality breads
Monday- Five seeded wholemeal (Wholemeal, Strong White flours)
Tuesday– White spelt sourdough (White Spelt flour) and wholemeal and rye seeded sourdough (Meduim Rye, Wholemeal flours)
Wednesday– German Rye (sourdough starter / Dark Rye flour) and Gluten Free (we will only make gluten-free if its requested the day before) (Potato, Tapioca, Rice Flours)
Thursday – Wholemeal Linseed sourdough (Wholemeal and strong white flour)
Friday– Poppy seed or seasme seed challah Bread, and sweet potato paprika sourdough (Strong white flour)
Saturday– Lemon Provence (Strong white flour) Prince quarter bread (White, Wholemeal, Spelt & Rye flour) and Fruit tea bread.
Sunday– Beetroot and black pepper sourdough (Strong white flour)
The only bread we make that is 100% gluten free is our gluten free bread. However we cannot guarantee it has not come into contact with any other types of flour. Please phone our shops Tuesday if you would like to order some gluten free bread or come in during the week to order it. Thank you.
Here is a list of our speciality breads that we aim to make each week depending on demand. Available to takeaway from our shops, as they are only available on specific days. You can phone our shops if you would like us to put one aside for you on the day. Thank you.
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